This is a quality ‘naked’ vegetable burger made from puy lentils, grated carrot, onion and spring onion, flavoured with garlic and tomato.

Cooking Instructions: Shallow or pan fry from frozen on a medium heat for 6 - 8 mins.
Chefs Tip: For extra richness melt some West Country grated cheddar cheese on top and serve with a crispy green leaf salad.